Organic Red Chilli Powder
Red Chilli is the plant that puts fire on your tongue and maybe even a tear in your eye when you eat spicy Mexican, simmering Szechuan, smoldering Indian, or torrid Thai food. Chilli peppers belong to the family of foods bearing the Latin name Capsicum.
Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.
For those of you who don't know, Chili powder is a body slimmer. Studies show that the compounds in it actually boost your metabolism. It also relieves achy joints. Research shows that capsaicin, found in chili peppers, has an anti-inflammatory effect, which may help ease arthritic swelling and pain. It also contains Vitamins A and C and is rich in Potassium, Phosphorus, Calcium, Iron, Zinc, Manganese and Seleniam.
|Nutritional information table (nearest decimal) gram per 100g